AZ Restaurant Week ✨🥂🍽
Kicked of restaurant week with a delicious dinner at The Sicilian Butcher.
They had an amazing prix fixe menu; $33 for a four course meal. Here’s what I tried:
-Stuffed Zucchini Blossoms
-Flora’s Salad
-Eggplant Parmigiano & Paccheri
-Cannoli
The eggplant parm was great but my favorite part of the meal was, of course, the cannoli. 😋
They also had an amazing selection of cocktails. I chose a virgin margarita (it was really sweet but still yummy) but I can’t wait to go back and try something from that cocktail list.
Have you tried any AZ Restaurant Week specials?
